Kochi Kochi Gastronomic Experience

Kochi Prefecture is a treasure house of flavorful and nutritious delicacies blessed with warm climate and rich natural environment that covers most of Shikoku’s southern half.

ELLISTA – guide to local life -

Jyoseikan Inc. [ Tosakoi tour ] – Local Ryoka organizing Kochi’s local tours –

Built in 1874, with over 140 years of history, this long-established hotel in Kochi is proud to have been an accommodation for the Imperial family. Located at the heart of Kochi City, this hotel affords easy access to sightseeing spots. The hotel boasts of a panoramic open-air bath where guests can relax while looking down at the Kochi Castle Town area. They also offer local tours to experience deeper Kochi to enhance local tourism.



  • Enjoy the most fresh seafood breakfast in the wholesale market in local style
  • Farming experience of fruits tomatoes, the local farm product in Hidaka village.
  • Visit dried bonito factory which bonito flakes were awarded a prize from the Minister of Agriculture in 2012.


07:00 Meeting at Joseikan
07:15 Kochi Central Wholesale Market
  • Watch auction for fruits and vegetables
  • Visit fresh fish and salted-fish corner
  • Feel how brokers are powerful in Japan
10:30 Hidaka Village
  • Foot path strolling
  • Bird watching between January and March
  • Farming experience (producing season: December-May)
12:00 Local bonito lunch at local restaurant
14:00 Dried bonito factory
  • Watch the process for dried bonito
  • Shave and taste the dried bonito
  • Pack just-made dried bonito for sourvenir
16:00 Break up at Joseikan

Meeting Place

Upon your request

Available Dates

Upon your request


Upon your request


  • Breakfast & Lunch
  • Transfer in microbus
  • English-speaking staff


The schedule listed above is shown as an example only.
It will be arranged upon your request.

Cancellation Policy

Upon the request


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